The method of braising pork burrito:
1, the eggs are scattered, and the pan is dry without oil. When it is hot, pour the eggs directly into the pot, shake the pot and spread the eggs into cakes.
2, the eggs simmer for a while, the edge is tilted, and the omelet is taken out. As can be seen from the picture, the egg skin is very complete and tender.
3. Continue to process braised pork in hot pot, cut braised beef tendon into small pieces, chop coriander, add a spoonful of chopped pepper, add minced garlic and stir well.
4. After smelling the strong fragrance, the soup will dry in one minute and pour into a small bowl for later use. In this way, the braised pork is fried.
5. Then, like wrapping spring rolls, spread the beef on one side of the egg skin and roll it directly along one side, so the egg skin should not be too thick. If it is too thick, it will break and it will be difficult to roll.
6. The rolled braised pork cake is shown in the figure. Roll the meat and the cake together to avoid spillage. Braised pork burrito is ready.
Formula: 350g of pork belly, 30g of onion, garlic 1 petal, onion 1 segment, 3 slices of fragrant leaves, 2 slices of star anise, 2 slices of ginger, 2 tablespoons of soy sauce, appropriate amount of soy sauce, appropriate amount of cooking wine and sugar 1 tablespoon. ?
The practice of braised pork:
1, prepare ingredients, blanch fresh pork belly for 5 minutes, and then cut into small pieces.
2, put the oil in the pot, first heat the oil, then put the meat in the pot and fry until golden brown.
3, pork belly fried to such a golden yellow, filled out for use. At this time, boil boiling water in another pot for later use.
4, put the right amount of oil in the wok, add sugar and stir fry until it bubbles like the picture.
5. Put the meat in the sugar oil and stir fry quickly until it changes color. After the meat is colored, add onion, ginger, garlic, onion, fragrant leaves and star anise and stir-fry until fragrant.
7. Add ingredients such as soy sauce and soy sauce after frying to make the paste discolored.
8. At this time, pour the freshly boiled hot water into the pot. Water should not flow through the meat. Turn the heat down and cook until the meat is soft and rotten. Boil for half an hour, then collect the juice and add cooking wine.
skill
1, braised pork is usually dipped in Chili powder, and the oil pepper is not so fragrant, so the sauce is mixed with Chili powder.
2. In order to improve the taste of braised pork rolls, marinade was used in the sauce, and fermented bean curd was added to make the sauce more tasty and increase the consistency.