2 pieces of pork tenderloin, marinated with Olian seasoning or cumin seasoning for 30 minutes, and baked in the oven for 5 minutes. If there is no oven, you can fry it thoroughly in the pot.

I don't remember taking a photo, only a description, but it's very simple.

1. Add oil to a certain temperature, add garlic, then stir-fry the spare mushrooms and carrots, add appropriate amount of salt, add oyster sauce and soy sauce, stir-fry, add shrimps, stir-fry and add rice. Stir-fry back and forth, and add a little soy sauce if the taste is not enough. Then put away the lunch box, add the eggs, vegetables and barbecue reserved before. Almost finished. Delicious, simple and delicious shrimp barbecue rice is ready.