1. Wash garlic and cut into sections.

Shred the meat for later use.

3. First pour the shredded pork into China and fry until the meat turns white.

4. Take out the fried shredded pork.

5. First throw the garlic into China and fry it.

6. Pour in the pre-fried shredded pork and continue to stir fry.

7. Stir-fry and pour in garlic leaves to continue frying.

8. Stir fry until the garlic leaves are cooked.