12 shrimp and 4 peppers.

Soy sauce, soy sauce, sugar, starch 1 spoon.

Chicken essence 1 spoon chopped green onion

The practice of braising dried prawns.

Step 1

Chop pepper and garlic, and soak shrimps15min.

Second step

When cooking braise in soy sauce, I always mix a bowl of sauce. The ratio is one scoop of soy sauce, two scoops of soy sauce, one scoop of sugar and a proper amount of water.

Third step

Heat oil in the pot, pour in minced garlic, stir-fry until fragrant, and then pour in dried shrimps.

Fourth step

Pour in the sauce and cook with prawns. After boiling, add pepper and water starch to continue cooking.

Step five

Collect juice and put it on a plate. Sprinkle with chopped green onion. The taste is different from that of fresh shrimp, but not inferior to that of fresh shrimp.