Yesterday at noon, as usual, all the lunch break students in the school came to the classroom to eat. Everyone got the lunch box, opened the lid of the lunch box, and showed disappointment on their faces, but they had to pick a few mouthfuls at will to fill their stomachs. Of course, including me. After teacher Luo called the roll, he asked everyone with concern: "What happened? Is the food better today? " "no!" Most people said in unison, and the answer was very simple. But I didn't say it, because when I thought about it, today's carrots and dried beans are still good, not delicious, but salty. Teacher Luo added: "But starting from tomorrow, the school will start to change the menu!" Everyone is full of expectations for new dishes, but they are sorry: they will leave their alma mater in a few months.

After supper, some students are peeling eggs. I looked at the eggshell that fell off at random and suddenly remembered a scene many days ago. At noon that day, we ate scrambled eggs with tomatoes and another dish. When I went to pour rice, I saw a big plastic bag outside the kitchen, which contained egg shells of different sizes, only part of which was broken. There are countless numbers, and there are nearly 500 visually. I looked at the eggs in the lunch box and then at the piles of egg shells, feeling inexplicably guilty. I immediately ate the food in the lunch box, even a few grains of rice. This just moved to the sink.

At noon today, we saw pineapples and onions in the lunch box, hehe! This is really an innovative dish! I looked at this colorful dish, but in my mind, two aunts in the school cafeteria were trying to prepare it. An aunt is chopping up the processed pineapples and onions, cleaning them and stirring them in a large pot. Another aunt carefully washed and steamed the rice. Insist again and again, make a lot of high-quality meals, so that the meals are not raw and the dishes are not hot. Although it is not delicious, it ensures health. Thinking of this, I pushed away my rejection of pineapple cooked food and enjoyed eating it. This is the result of aunts' labor. The school also changed the menu for the students, but we didn't thank them. Many students expressed dissatisfaction and let the school give us trouble.

When weeding at noon, sweat dripped down the soil. Who knows that every Chinese food is lucky! Aren't all the delicious cooked foods in the world cooked by people taking time? Not to mention healthy food. Even if you are rejected again, you should respect the work of others and try to accept it!