Seasoning method of jiaozi stuffed with big meat and chives

ingredients for dumplings stuffed with yellow pork

minced pork, leek pepper, salt and water, grams of Jiang Mo slices, soy sauce, spoonful of sesame oil, grams of peanut oil, thirteen spices, and soy sauce

steps of making dumplings stuffed with leek pork

steps of saving the practice to a mobile phone

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steps of hand-tearing toast with pure milk

first, add sesame oil to the meat stuffing bought in the supermarket.

step 2

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the practice of tearing toast with pure milk. step 1

the pepper is soaked in water for at least half an hour until the color of the water turns red. Pepper can be soaked in warm water or cold water.

step 3

after the meat stuffing is marinated for 15 minutes, pour in a proper amount of pepper water and stir until the poured pepper water is fully absorbed and the meat stuffing is smooth and not dry. At this time, the evenly stirred meat stuffing will continue to stand for about 15 minutes.

Step 4

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Method of tearing toast with pure milk Step 1

Prepare chives while waiting for the meat stuffing to be cured. Wash it, and control the water to dry. There should not be too much leek, depending on the amount of meat stuffing. Leek is mainly for flavor enhancement, with meat stuffing as the main ingredient and leek as the supplement.

Step 5

Warm the dough until the dough is smooth. Don't make dumplings immediately after mixing, put them aside and ferment for a while.

step 6

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the practice of tearing toast with pure milk. step 1

during the dough making process, cut chives and mix them evenly with peanut oil to wrap the oil so that it is not easy to produce water.

Step 7

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Method of tearing toast with pure milk Step 1

Pour the chopped chives into the meat stuffing, add two spoonfuls of salt, and stir thoroughly until the meat and vegetables are even.

step 8

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