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What is good for the stomach to cook rabbit meat with?
Roasted rabbit meat with red wine:

Health effects: Chili: blood, teeth and bones. Mushrooms: tonic, spleen, phlegm.

Ingredients: onion

Recipe practice: 1. 1 Rabbit meat is marinated with pepper, salt, cooking wine and red wine.

2.2 Sour ginger and garlic, bean paste, red wine, green pepper, chives, tremella and mushrooms

3. Add water, soy sauce, pepper and starch to a bowl of bean paste.

4. Put the base oil in the pot, stir-fry ginger, garlic and onion, stir-fry a piece of rabbit meat, add green pepper, tremella and mushrooms after serving, and add a small amount of red wine to stew for ten minutes.

5. When the soup is almost dry, pour in the sauce.

6. Stir fry twice, sprinkle with chopped green onion and serve.