From the appearance:
Some people may think that ovens and microwave ovens are very similar, both are cuboids, and some products even have similar operating knobs. In fact, ovens are divided into desktop ovens and embedded ovens. Embedded ovens generally exist under the counter to save indoor area.
Functionally speaking:
1, microwave oven is mainly used to heat food quickly, which can save a lot of time. There are many recipes for microwave cooking on the Internet, and many delicious dishes can be made by using the cooking methods and skills specifically for microwave ovens. This oven is not suitable for heating food. Generally, it is twice as long as a microwave oven and consumes a lot of power. It is only suitable for baking food. Bread, cake, pizza, barbecue and many other delicious foods can be cooked.
This oven is very suitable for baking food. Although the microwave oven can also make cakes, roast chicken wings, pizza and so on. It is difficult to achieve the excellent baking effect of the oven. The oven is heated from the outside to the inside, so the ingredients near the heating tube cook quickly. It's ripe outside, but not necessarily inside. Pay attention to turning over when baking to avoid burning one side. When baking the cake, you'd better poke the middle part with a toothpick and look at the end.
This is the difference between a microwave oven and an oven. Can only say that each has its own division of labor. There are many conditions for the use of microwave ovens, such as not being able to heat metal objects and placing the oven at will. The two do overlap in some functions. As long as they are familiar with the correct use, their value is the same! I hope I can help you, thank you!