material
250 grams of Dutch beans
50g carrot
Yam150g
Auricularia auricula 10 flower
Proper amount of salt
Proper amount of sugar
Appropriate amount of chicken powder
3 cloves of garlic
Practice steps
1, the required materials, black fungus soaked in advance.
2. Peel and slice the yam and soak it in light salt water to prevent oxidation.
3. Tear the fungus into small flowers, cut the garlic into small pieces, slice the carrots, and remove the pedicels from the peas.
4. Boil the water in the pot.
5. After the water is boiled, pour in carrots and black fungus, cook for 5 minutes, remove and drain.
6. The yam is also boiled for 5 minutes and then removed.
7. Take it out and pour it into cold water. Take out and drain. Fried yam is very crisp.
8. Add another pot of water, add some oil to the peas after the water is boiled, in order to keep green.
9, 3~5 minutes.
10, oil pan
1 1. Stir-fry minced garlic first, then add carrots, stir-fry auricularia for a while, then add yam and add appropriate amount of salt.
12, and then pour in peas.
13, full fire, and finally add a proper amount of chicken powder and sugar to serve.
14, finished product drawing
15, finished product drawing