I met a mother and son in Shunyi Building the other day. My son is about 3 to 4 years old, and my grandmother is very young. My son is eating noodles and my grandmother is eating raw fish. There were three large plates of mandarin fish in front of the woman, and the people next door were amazed at such a large amount.
Don't think that it's just three plates of fish fillets as thin as paper, and it's also a plate. It seems that it will be effortless or even not enough to eat. In fact, a few more people will definitely finish eating. If a person eats too much, he will feel lazy. Sure enough, the woman stopped chopsticks after eating a dish of fish.
A friend described several people eating raw fish together. The first course was eaten hastily, the second course was eaten piece by piece, and the third course began to be eaten modestly. ...
Yusheng has a very kind name in Guangdong, called "Feng Shui". When eating raw fish, there are more than a dozen seasonings, peanuts, shredded ginger, shredded onion and shredded carrot ... When eating raw fish, the ingredients are mixed together, which is called "fishing" in Cantonese.
"Catch up", "Catch up" and "Catch up with Feng Shui", and seize the blessings, luck and wealth of the new year. Everyone thinks so in the new year.
But many people say that raw fish in Shunde are mostly made of pond fish, and there are many parasites, so I'm afraid it's not very hygienic. Can raw fish in Shunde be eaten? Let's first look at what the ancients said about raw fish.
The famous "goldfish silver carp" is eaten raw with Songjiang perch. Du Shi notes: "Silver carp, that is, today's fish, raw meat." More refers to raw fish.
There was a strong wind of cutting in the Song Dynasty. In Dream of China in Tokyo, it was said: "Many fishermen must buy brands in Chi Yuan before they can fish. Tourists get fish and buy it at twice the price. You get the moon first by the advantage. I recommend perfume bottles, which taste good. "
Huang Tingjian's "Xie Xurong Huixian Crucian Carp": "If you look at gold as crumbs, you can see snow on the table." Lu you's summer: "I didn't say I made jade cups, but I saw a mortar and a gold shovel." They all cut raw fish very finely, pile them up like snow, and dip them in crushed golden citrus fruits when eating.
As for fish born in Guangdong, Qu Dajun's "Guangdong New Language" records: "As the saying goes, fish is born in the solstice of winter, and dog meat is born in the solstice of summer." In the late Qing Dynasty, Current Affairs Pictorial published Guangdong, saying, "There are only two big meals. I eat raw fish on the solstice in winter and smell dog meat on the solstice in summer. Dog meat can't be eaten, and fish is juicy and refreshing. "
In the Qing dynasty, people in the Qing dynasty only evaluated eating our Cantonese food twice, raw fish in winter and dog meat in summer.
At that time, it was clearly recorded in the book: "Cantonese people have many opportunities to live with fish." Those who fished the fish out of the water at the beginning, skinned them, washed their blood and cut them into pieces Red muscles are white and light as cicadas, which set each other off. Ivory wine, salt and pepper. The entrance melts, and the number is dry. "
This means that Cantonese people have the habit of eating raw fish, introduce the practice of raw fish and praise the delicacy of raw fish.
In fact, the cooking method of raw fish now is similar to that in ancient times. All fish should be fresh. Once they are taken out of the water, they should be cut and bled. The blood of the fish must be cleaned up, the skin of the fish should be peeled off and sliced.
In the past, it was served with hot wine and salt and pepper. Now it is necessary to shred ginger and onion, cut coriander, houttuynia cordata, perilla leaf and citronella into sections, add chopped fried peanuts, add garlic, vinegar and pepper, and fish well.
Shunde fish is as thin as cicada wings, crystal clear, delicious and sweet, and the entrance is sweet and delicious. Of course it's edible.
In fact, whether Shunde raw fish can be eaten is the same as whether Japanese raw fish can be eaten. It's just a matter of personal eating habits. Eat if you like. If you are worried about environmental pollution, the risk of infection with parasites when eating sashimi, and the hidden danger of unsanitary operation by chefs, go to a qualified hotel to eat raw fish.
Do not drop out of school 124