Eggplant is a very common food, so there are many ways to eat eggplant, which can be fried, burned and stewed. Therefore, the best way to eat the next meal still depends on personal taste, and it cannot be finalized. However, my favorite way is to stew eggplant with potatoes. As for whether to peel or not, old eggplant generally needs to be peeled, and it tastes better after peeling. Next, I would like to share with you the specific practice of stewing eggplant with potatoes:
Stewed eggplant with potato Ingredients: one potato, one eggplant, soy sauce, green onion, salt, cooking oil.
Exercise:
1. Clean the plump and round eggplant bought in the supermarket, then cut it into hob blocks, sprinkle some edible salt and marinate it evenly 10 minutes to kill the moisture of the eggplant. Dehydration with edible salt can save oil.
2. Wash the potatoes after peeling, or cut them into hob blocks, which are about the size of eggplant blocks, and then put them on a plate for later use.
3. Put oil in a hot pan, pour in the potato pieces we have prepared and stir fry until the potato surface is soft. Don't fry potatoes for too long, because we will stew them with eggplant later.
4. Remove the water from the marinated eggplant, pour it into the pot and stir fry with the potatoes. Wait until the eggplant surface becomes soft. At this time, you can add a proper amount of soy sauce and stir well, which can improve the taste.
5. After frying, we will add a proper amount of water (without adding ingredients), then cover the pot and boil over high fire, and finally simmer for 10 minutes. Be careful not to boil it dry. Save some soup to taste better. ) Sprinkle with chopped green onion and coriander and serve. This delicious potato and eggplant stew will do.
Seeing this, everyone has a big appetite? I believe you will like this delicious dish, too. Try it quickly! I promise to make your appetite big and double.
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