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Grill cold noodles on an iron plate, then paste eggs on both sides with various accessories. It is an alternative combination of Korean cold noodles, sizzling squid and pancake fruit, and it is the latest achievement of Harbin stall catering. This is by no means a Korean snack, but the crystallization of the wisdom of hardworking and brave Harbin workers. This street snack will appear in different places every once in a while, such as the station in Le Song Square, the Fly Street behind Normal University, etc. It has no origin, but it is unforgettable.
"Hua Messi Restaurant" is the representative of western food in Harbin. The gorgeous menu basically represents the standard dishes of Russian western food in Harbin, such as canned shrimp, salmon and red soup, which are all representative dishes. However, because of the large brand of Huamei, the taste of cooking has naturally remained unchanged. It is appropriate to experience the old-school environment, but if it tastes good, "Portman Western Restaurant" may be a better choice. In addition, I remember that there was a Russian-style western restaurant near Xidazhi Street and Beijing Street, which was very impressive, but the boss probably stopped doing this business later.
Gowasu drinks. Gowasu is an ancient Russian-style beverage, but in fact, what ancient Russia brought at the earliest time has not been widely popularized in the whole city. Later, with the change of the country, this drink basically disappeared in Harbin. But in recent ten years, probably because the brand "Lin Qiu" was acquired by private individuals, Gowasu was excavated as a special beverage in Harbin, and it also achieved great success. At present, there are two kinds of Gowasu on sale in Harbin, one is Lin Qiu and the other is Desmolly. I usually work in Lin Qiu with Gowasu. As for Gowasu in Wahaha, I don't know if it is because the taste has been modified to a certain extent, which is sweet and greasy, and it can't be compared with Gowasu in Lin Qiu.
Sausages are also food brought by Russians and the most famous "takeaway local products" in Harbin. But as far as I know, southerners are not used to this kind of thing ... because garlic is too strong and really heavy. If you open the sausage bag in a closed environment and break off a piece, the strong garlic smell will pervade the whole room. But I have to say, sausage tastes very special and is very suitable for big bars. In addition, Harbin people have invented many local eating methods, such as Chili sausage: put a little oil in the pot, stir-fry the sausage until it feels burnt, then add Chili and stir-fry it quickly without any seasoning. Red sausage is fat and thin. If you don't like fat meat, you can eat children's sausage, which is a thin version of red sausage, but I still recommend eating red sausage. This thing is like a lion's head, and the taste of four fat and six thin is rich enough. And the fat of sausage is much less than that of lion's head. ?
As for the quality of sausage, Harbin people have reached a consensus that the top grade of sausage belongs to Shang Wei sausage. At present, there is only one store, and it usually takes a long time to buy sausages on the first day of the New Year. In addition, if you don't have time to travel, sausages from Lin Qiu and Meat Factory are also a good choice. Personally, I prefer sausages with meat joints. Harbin Meat Joint Factory was founded by an Englishman. It first introduced sausages to Harbin, and its history is longer than that of Lin Qiu. Sausages have meat joint first, and then Lin Qiu, which is my childhood impression.
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Zhengyang Building is an old shop with a long history in Harbin, but it is by no means what you see now. Now Zhengyang Building has opened many branches, but fortunately, I went to the river some time ago and found that there is still an old shop of Zhengyang Building, which is actually one of the portraiture of Harbin people's living conditions. Zhengyanglou old shop is a shop spread out on the first floor. No hot dishes, only non-staple food and beer. Every summer, Harbin people go to the river to enjoy the cool. People set up a table outside the door, order peanuts, cut their intestines and stomachs, and offer a bundle of beer-this is a wonderful enjoyment.
Harbin salmon, very big and tough, is usually fried. If you can stew the whole salmon, you can also eat fish eggs in big mouthfuls, which is very refreshing. Generally speaking, caviar is available in western restaurants, which is a little expensive. If you think it tastes good, you can go to the grocery store and buy canned caviar to take home.
Madill Popsicle in front of Central Street. If you want to change your taste, you have to go to Laofeng to eat some freezing point and ice bricks. Besides, don't be afraid of being too cold. There is no weather of MINUS 30 degrees in Harbin. And all the foreign tourists I see are wrapped like bears, much thicker than the locals. If you don't eat some popsicles, you may get heatstroke. ...
There is a famous dish in Harbin-of course, it is pot-wrapped meat. At the World Plague Research Conference in Harbin (Chi Zijian once wrote Snow Cry with the plague in Fujiadian as the background), in order to satisfy the taste of the Russians attending the conference, this kind of "pan-fried meat" made of Shandong cuisine came into being. Zhou Enlai also specially ordered this dish at a meeting in Harbin. The earliest ingredient of pot meat is seasonal fruit, but with the changes of the times, these details have been simplified. Pot meat is a difficult dish to cook. Without cooking, seasoning and pasting, the final product will be discounted.
The old dishes you can't eat in Harbin are not just braised pork-three fresh, three shredded fried beans, home-cooked cold dishes, dried pepper beans, fried silkworm chrysalis, meat cakes and so on. Of course, some dishes can be eaten in other areas, and many home-cooked dishes are usually eaten much, but restaurants are not common. Moreover, with the renewal of northeast cuisine, many new dishes have begun to go to the public.
Actually, in the northeast, I mainly eat meat. In addition to barbecue, Harbin people also have a food they often eat, that is, sauce bone sticks. It's almost like a barbecue. In summer, every restaurant will make soy sauce bone strips with beer, edamame and peanuts as a summer resort. So things like sauce bone are widely distributed, not only the big stores are authentic, but sometimes the small stores are more delicious.
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