Yam glutinous rice strips: Steamed yam, mashed with sugar, and kneaded into dough with glutinous rice flour. Rub the long strips into small strips, then dip them in water, wrap them in sesame seeds, fry them in oil pan, and take out the oil control.
Yam glutinous rice cake: Mash yam, add flour and glutinous rice flour, knead it into dough, roll it into small dough, add bean paste to make cakes, then stick egg liquid, wrap it with bread crumbs, and fry until golden and crisp.
Pan-fried yam cake: soak sauerkraut in rotten oil to taste, steam yam, mash it with glutinous rice flour, knead it into dough, knead it and cut it into flour, wrap the flour into a cake, flatten it and bake it.
Yam glutinous rice stick: steam and mash yam, add glutinous rice flour, knead into dough, roll into strips and cut into sections, knead into cakes, wrap in bean paste, knead into long strips, and then wrap in bread crumbs for frying.
Yam glutinous rice bean paste cake: Yam paste is kneaded into dough with glutinous rice flour and white sugar and water, then the dough is divided into small flour agents, kneaded into cakes, wrapped with bean paste, kneaded into circles, then flattened and baked in an electric baking pan.
Yam glutinous rice pancake: yam is steamed and mashed, and glutinous rice flour is added to knead into dough. Add peanut crumbs and sesame seeds to the dough, then press it into small pancakes, wrap it with sesame seeds and fry it.