flour

120g

Cooked egg

four

condiments

oil

Proper amount

difficult position

60 ml

step

1. Pour hot water into flour and knead into dough 10 minutes. Divide the dough into even pieces and flatten it.

2. Brush a layer of oil on each dough.

3. Sprinkle a little flour.

4. Two pieces are stacked together.

5. Sprinkle with flour and flatten.

6. Roll it out slowly and roll it as thin as possible.

7. Brush the oil in the pot and add 60% heat to the cake.

8. Turn it over and bake the other side, and see that the cake bulges.

9. Uncover the cake from the middle and turn it over.

10. Peel the egg and put it in the middle of the cake. Sprinkle a little salt if you want salty food.

1 1. Roll it up and enjoy.