Pleurotus ostreatus 400g

Chicken breast100g

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of oyster sauce

Appropriate amount of chicken essence

Onions and garlic in moderation

step

1

Prepare ingredients

2

Soak Pleurotus ostreatus in light salt water 15 minutes.

three

Slice the chicken breast, add powder and grab a garlic evenly.

four

Boil water in a pot. After the water boils, add Pleurotus ostreatus and blanch for about 3 minutes.

five

Soak the fished Pleurotus ostreatus in cold water and squeeze out the water by hand.

six

Tear the Pleurotus ostreatus into strips by hand (be sure to water it before tearing it into strips, otherwise the water will go in and it won't taste good)

seven

Put oil in a hot pan, add minced garlic and stir-fry, and stir-fry chicken breast evenly.

eight

Fish out the fried chicken breast and put it on a plate for later use.

nine

Add some oil, add the remaining garlic and onion and stir-fry until fragrant.

10

Add Pleurotus ostreatus and stir well.

1 1

Stir-fry Pleurotus ostreatus until soft, pour in chicken breast and season with soy sauce, oyster sauce and salt.

12

Stir-fry evenly, pour in proper amount of hot water, cover and simmer.

13

When the water is almost collected, put the onion leaves in, add the chicken essence and stir-fry for a while, then turn off the heat and plate.

14

Fried chicken with oyster mushrooms is out of the pot

skill

Put the whole Pleurotus ostreatus down, blanch it in cold water, and then tear it into silk by hand. Don't shred it yet, so it won't taste so delicious.