Fresh pork intestines

a stick

potato

Proper amount

Fresh bean bubble

The amount of a bag

Fresh broad bean

several

onion

one

The method of garlic paste pork intestines pot

Clean the raw sausage ... turn it over and clean all the fat on the inner wall (some people like it, you can keep it. But when you see the fat on the inner wall ...), I add some corn residue and salt and knead it again. Soak in white vinegar for half an hour, remove and drain.

Add garlic paste, oyster sauce, soy sauce and ginger wine to marinate the fat sausage for more than an hour. I added fragrant leaves conveniently (the result is a bit strange ...)

Cut the side dishes. Finally, I touched an onion …

Stir-fry potatoes and broad beans in the oil at the bottom of a hot pot, and then put the fat sausage and marinade together in the pot.

Stir well and cover for about ten minutes. If you like spicy food, you can put dried peppers and peppers at this time.

Finally, add onion, pepper oil and salt according to personal taste. Turn off the fire and simmer for ten minutes. (The cast iron pot has good heat preservation, and the cooking time is relatively short. You need to adjust it according to the time of the pot.