Under the influence of Bashu culture, there are still differences between hot pots in Chengdu and Chongqing. Chengdu hot pot is a thick soup of beef, sheep and other meats, filtered with various spices such as pepper, aniseed and ginger, and then added with Chili sauce, butter, lobster sauce and so on according to personal preference. Small copper pot with mud stove, people you know and don't know can sit together and rinse and eat. Chongqing Hotpot is the familiar Chongqing Laoyou Hotpot and Jiuge Hotpot.
The viscera, head and brain of animals have a foul smell, and only heavy oil, spicy, hemp and salty can remove the odor of ingredients.
Ladder: Most people don't know what it is. This is my first time to taste it. To put it bluntly, it is a pig. When you rinse the pot, you should first boil this thing in the pot, about 15 minutes. When it tastes gelatinous, it feels the best time. The ladder itself has no taste, but you can give it whatever you want, which is suitable for all kinds of additional tastes, and some of them are just the taste after cooking.
The yellow throat is the trachea of an animal. Generally, the yellow throat we order in a hot pot restaurant is bezoar throat. The entrance feels crisp and can make a sound. The crispy feeling makes people fondle it.
Niuhuang larynx and yellow larynx are the trachea of animals. Generally, the yellow throat we order in a hot pot restaurant is bezoar throat. The entrance feels crisp and can make a sound. The crispy feeling makes people fondle it.
Fresh beef omasum, which has not risen for a long time, is rinsed in an old oil pan for 20 seconds, dipped in sesame oil and garlic sauce, and chewed in your mouth, and you can hear a crisp sound.
Duck intestines eating Chongqing hot pot duck intestines has always been considered essential, but Beijing does not have the conditions. The best duck intestines are duck intestines directly, washed and rinsed immediately, with the strongest crispness.
Ba Fei Chang, it's the first time to order such a fat sausage. The pig's large intestine should be preserved. The longer you cook in the pot, the more delicious it feels, and it has a unique taste of water.
The kidney and liver were sliced, and even the winner who didn't eat the liver didn't have much reaction after eating it. The shape is beautiful, just like Artest's Chi Tu.
Fresh and smooth beef, the feeling is that beef is cut into slender strips, and the taste is very tender and smooth.
Spicy beef, I saw a plate of spicy beef in Chongqing hot pot restaurant, and I have never dared to try it. Today, it is a breakthrough. Beef covered with spices such as Chili noodles is about 0.5 cm thick. Put it in the pot for about 2 minutes and you can eat it. Some of the peppers in the beef bag have been boiled, but there are still thick Chili noodles. Spicy dishes stained with oil, hemp, spicy, fresh and fragrant layers impact the taste buds.
Duck's paw: put it in the pot and cook it safely until the color changes and it feels slightly tight. The spicy taste at the bottom of the pot can be eaten as soon as it enters the duck's paw. I suggest you put it at the beginning. At this time, there is enough oil in the pot, and the taste of oil boiled is completely different from that of boiled oil. Oil is not greasy, and there is no shortage of gum texture in the aroma.
Fresh duck blood: the last thing I ate was this duck blood. Slowly slide the duck blood into the pot, don't move. When duck blood slowly floats to the surface of the water, its color becomes reddish, which is more swollen than when it is undercooked. You can eat it. Don't wait until the cooking is small, so the taste will become dry and hard.
Hot pot pays attention to the old oil and the time of rinsing. It is necessary to control the heat. If the heat is too high, the food will get old, and it will be raw if it is not cooked. Be sure to hold the food steady when it is hot, or it will melt easily if it falls into the pot.
Curiosity canteen, satisfy your curiosity
If the essence of hot pot is the bottom material, then rinse vegetables are the icing on the cake. Unlike ordinary hot pots, hot pots in Chongqing and Chengdu usually order some dishes in water. What do you mean, get into the water? That is to say, the ingredients must be washed with water before they can be loaded.
That cousin will take stock of these ingredients for everyone and rinse the best series of dishes in hot pot.
Yellow throat hairy belly
Hairy tripe refers to the flap stomach of cattle, also called tripe, and tripe or tripe will be said on the menu. Cattle raised on feed will have yellow shutters, and cattle raised on grain crops will have black shutters. Venetian blinds, the white beef in some restaurants, is bleached and belongs to frozen food.
The so-called county liver in Chongqing, Sichuan is actually duck gizzard, that is, duck stomach, duck tendon stomach, because the meat is relatively tight, chewy and not greasy.
Duck intestines duck intestines are also one of the internal organs of ducks. Simply put, duck intestines are the ingredients used in many dishes. You can cook braised dishes, stews and, of course, hot pot. It tastes delicious, crispy and delicious. It has a good effect on digestion and vision maintenance.
Pig brain flower: that is, pig brain marrow, it is best to choose bright and tasteless. Wash it with clear water first, pat it with your hands a few times, tear off the film, rinse it with clear water and put it in a plate.
Flap stomach can be divided into buffalo belly and beef belly, and buffalo belly is the best. The processing method is to buy the tripe and wash it with clear water, then remove the fascia of the tripe stem and replace it with a piece with a width of 6 cm and a length of 10 cm. The choice of hairy belly should be one with many leaves, thick belly, crisp belly, thin belly stem and no thin skin. If it's an alkaline hairy belly, soak it in the basin with edible alkali, touch the water with your hands and slide it. Rinse with clear water when eating, and put it on the side dish to eat.
Yellow throat: Yellow throat is divided into bezoar throat and pig yellow throat, which is the soft tissue part of the heart canal. It is best to choose a yellow throat with white color, less fascia, thick and crisp quality. The processing method of yellow throat is to remove the fascia of yellow throat, change it into a strip with a length of 8- 10 cm and a width of about 2 cm, and soak it in edible alkaline water. If the yellow throat is slightly thicker, it should be changed to the shape of wheat ears. When eating, rinse the alkaline taste with clear water and put the side dishes on the plate.
Duck intestines (goose intestines): Now people like to eat fresh duck (goose) intestines or raw duck (goose) intestines. Buy duck (goose) intestines, remove fascia and dirty liquid, wash and replace them with long sections of 12- 15 cm. Add water, preferably just after being submerged, add ice cubes and store in the refrigerator. Rinse with clean water when eating, and add decorations.
Coriander meatballs: Chop the fat and thin pork, add chopped green onion, Jiang Mo, salt, egg white, water and starch, mix well, add chopped coriander, make meatballs the size of longan, and put them on a plate (the leaves can be put on the plate to prevent sticking to the plate) for later use.
Squirrel: Squirrel is rich in nutrition and delicious in meat. Most products sold in the market are frozen products. After the frozen fish is hydrated, the skin is torn off and the internal organs, black membrane and head are removed. After washing, cut the fish a few times and replace it with large pieces, and you can eat it.
Bean sprouts, duck blood, cucumber slices, ice powder, Gonglai, Flammulina velutipes, Polygonum cuspidatum powder, lotus root slices, Coprinus comatus, bean skin, green bamboo shoots, potatoes, bamboo shoots and yam.
Ingredients for eating hot pot in Chengdu: most of them are animal offal, seafood, vegetables and meat. Thick soup of meat such as cattle and sheep is filtered with spices such as pepper, aniseed and ginger. When eating, add Chili sauce, butter and lobster sauce according to personal preference to make hot pot base. Chongqing hot pot is known as Chongqing old hot pot and Jiuge hot pot. Its main ingredients are: animal viscera, head, brain, ladder, yellow throat, fresh beef tripe, duck intestines, fat intestines, kidney, liver, fresh beef, spicy beef, old meat slices, duck feet, fresh duck blood and so on.
When you eat Sichuan-Chongqing hot pot, the dishes you must order are actually your favorite dishes, but usually, the dishes that everyone likes to eat are quite similar, at least, most of them are shared by everyone. The dishes recommended below are the favorite dishes to eat Sichuan-Chongqing hot pot, and the evaluation is also very high.
Meat dishes
1, spicy beef
Hand-cut homemade spicy beef must have some points, and you should eat the extra-large one. The collision between the taste of beef with sauerkraut itself and the taste of Sichuan-Chongqing hot pot bottom material is very attractive.
2, fresh hairy belly
A large piece of fresh hairy belly, dark brown in color, even a little black (this is authentic), looks thick and big, and can be eaten only by rinsing it in the pot for a few seconds. Bite a big stutter, full of happiness.
3, yellow throat
Crispy yellow throat is a must-have dish in Sichuan-Chongqing hot pot. Attractive taste, rich nutrition and high value, it is a frequent visitor on the hot pot table.
4, thousand layers of belly
If you have eaten delicious tripe, you will definitely put it down. Crispy and soft, delicious. Big plates are always a piece of cake.
5. Fresh duck intestines
Duck intestines are a little softer and crisper than a thousand layers of belly. When you put them in the pot and screw them together, you can eat them. Never cook them. Take a sip of duck intestines, and you will feel full of happiness.
Vegetarian dishes as the saying goes: with vegetarian dishes, the stomach is not tired. Let's talk about vegetarian dishes.
1, crystal powder
Crystal powder is indeed a "veritable" crystal powder. If the boiled crystal powder is boiled without seasoning, the color is really "crystal". The crystal powder cooked at the bottom of the red soup pot tastes delicious and melts in the bottom of the pot, which is very enjoyable to eat.
2. Flammulina velutipes
Flammulina velutipes is a must-have dish for many people to eat hot pot, crispy! ! Xiangxiang! ! What you eat is its taste.
3. Kung Fu potato chips
Since it is a kung fu potato chip, we should pay attention to the word "thin". Only when you are thin will it taste, continuous or crisp, especially fragrant.
4. Fish tofu
Fish tofu is also a must for many people to eat hot pot. It has a special taste, which is indescribable, that is, it loves to eat.
5.chrysanthemum morifolium
Hot pot must be accompanied by green vegetables, and the stems and leaves of Artemisia selengensis are very fond of it.
I'm glad to answer your question. Sichuan Chengdu Hotpot and Chongqing Hotpot are mainly famous for their spicy and delicious flavor. They came from the people and sublimated into temples. Whether vendors, servants, literati, businessmen, peasants and workers, men and women, and yellow hair, the coverage of their consumer groups and the amount of per capita consumption can be seen from other places. As a kind of food, hot pot has become a representative food in Sichuan and Chongqing. So what are the necessary dishes for eating Chengdu hot pot and Chongqing hot pot? As a Chongqing native, let me share it below!
Meat dishes:
1. Fresh duck intestines
Fresh duck intestines are cooked in a pot with a pump, and when they are taken out, they feel like noodles, which are crisp and firm. Eating hot pot is our favorite dish.
2. Fresh beef omasum
If you eat hairy belly, you should usually rinse it in a boiling water pot 15 seconds. This is just what some places say, so it tastes particularly crisp and refreshing.
3. tender beef
The tender beef in hot pot restaurants generally chooses beef sticks, which are very delicate and specially pickled, so this kind of meat hot pot tastes smooth and tender.
4. Fat beef rolls
The ingredients of fat beef were originally tailored for hot pot. Fat beef scalding hot pot is a must. After scalding, the fat cow shakes in the taste plate and puts it in the mouth. It is fat but not greasy, and its mouth is full of the smell of fat cows. It's a must-see hotpot.
5. Fried crispy meat
Fried crispy meat is a dish that I believe many people especially like to eat. Its characteristics are crisp and refreshing, fat but not greasy, so fried crispy meat has become a delicious food for all ages. Especially the crispy meat just fried, the color is golden and attractive, and the taste is crisp and tender. It tastes really more enjoyable. I eat the first course of hot pot by myself.
Vegetarian dishes:
6. Fresh tofu
Fresh tofu is the most common ingredient in our life, because tofu contains high protein and amino acids, and it is also very nutritious. Tofu hotpot is delicious.
7.white radish
Although white radish is a very common vegetable in our life, it has many benefits, which can promote Confucianism and promote gastrointestinal digestion. White radish itself is low in calories, and eating more can also play a role in relaxing bowels, diuresis and beauty. Hot pot is also very good.
8. Flammulina velutipes
Flammulina velutipes is a very common mushroom food, crisp and delicious, and it is a vegetarian dish that most female friends like to eat hot pot.
Wandoujian
Eat green vegetables often and you will always be young. Pea tip is the top of pea seedling. Not only the soup is delicious, but also the soup in the hot pot is delicious.
The above are the necessary dishes of Chengdu hot pot and Chongqing hot pot that I shared. Of course, these are just a few must-order dishes that I simply share, such as yellow throat, broadsword waist slices, beef tendon and so on. It's good to brush hot pot.
What do you like to eat, Chengdu Hotpot or Chongqing Hotpot? Personally, I think it is actually based on local eating habits and personal hobbies. Chengdu people usually order hot pot, duck intestines, goose intestines, spicy beef, fat beef and fat intestines. People in Chongqing basically like to order animal offal, pork belly, duck intestines and so on. In fact, they really like it according to their own preferences.
What are the necessary dishes for eating Chengdu hot pot and Chongqing hot pot? Where to eat hot pot, the dishes that must be ordered, are all these.
There are too many dishes in Chengdu hot pot to give up.
Today, I will introduce some materials that you must order every time you eat hot pot.
Diced yellow pepper: the meat is tender and the fish is tender. Cook for 5 minutes and you can eat it. There are few small thorns, which is especially suitable for hot pot.
Pig brain flower, many people don't accept this material to make hot pot, and now it is estimated that every table has it.
Snowflake fat cow, this is not much to say. Since eating hot pot, this must be the point.
Fresh venetian blinds, this amount is not large, but it is really tender to grasp the rinsing time.
Whipping, I don't know how many people can accept it, but the processed materials have no smell.
White louver, this kind of broken louver is also delicious. Let's have a try.
Fried crispy meat: the feature of Sichuan hot pot. Pork is cut into strips, covered with batter and fried.
The following are the dishes I must order when I eat hot pot.
Let's exchange cooking experience and share the fun of cooking!
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