Tomato and potato sparerib soup
Practice of tomato and potato sparerib soup
"This is a very homely soup and one of my baby's favorite soups. Potatoes and tomatoes make delicious soup together, and it is even more delicious with delicious ribs. Potatoes and tomatoes are both vegetables with cosmetic effects. Drinking this soup can make your face rosy and your skin better ~ "
Labels: light cooking for one hour, simple and common dishes, winter recipes, soup.
condiments
Pig coccyx (1)
condiment
Tomato (1), potato (1), carrot (half root), onion ginger (moderate amount), aniseed (3), cooking wine (20ml), red dates (4), salt (moderate amount), pepper (moderate amount), chicken essence (a little) and garlic.
kitchenware
stewpot
1 Chop pig bones into small pieces, rinse them with clear water, and remove blood.
Blanch it in the pot.
3. Add a proper amount of water to the inner container of the flameless reboiler.
4 Add onion, ginger, aniseed, then pork bones and cooking wine.
5 cover and cook/kloc-turn off the fire for 0/5 minutes.
6 Put it in an outer pot and simmer for 30 minutes.
7 Prepare potatoes, tomatoes and carrots.
8 Peel potatoes and dice carrots for later use.
9. Put the cooked pork bone soup into the casserole.
10 with tomatoes.
1 1 Add potatoes and carrots and cook for 10 minutes.
12 Add pig bone to continue.
13 salt.
14 Add pepper to taste.
15 with a little chicken essence.
16 sprinkle garlic seedlings and turn off the fire.
Tip:
Adding red dates is more suitable for winter drinking.