Speaking of Hengdian, everyone is already familiar with it ~ What is more meaningful than finding food to eat in Hengdian? People with star dreams from all over the country gather here. With them, and the food in their hometown! I told you, it is conceivable that the food part here!

Hengdian special snacks 1, radish cake

Hengdian, the first town in Jiangnan, is located in Dongyang City, Jinhua City, Zhejiang Province.

First of all, Zhejiang itself belongs to "Zhejiang cuisine" and Hengdian cuisine. There must be Dongpo pork, West Lake vinegar fish and Longjing shrimp in Zhejiang cuisine!

Hengdian has pure Zhejiang cuisine in his bones.

Jinhua ham, foodies, tremble!

Ham in Jinhua, Zhejiang will have all kinds of methods you can imagine. Jinhua is definitely a paradise for ham!

In addition to local Tujia cuisine, Dongyang also has a kind of dark cuisine that is well-known at home and abroad!

When you come to Hengdian, you will be surprised to find all kinds of things. Maybe you can see the delicious food in your hometown here! Look, jiaozi in the northeast, barbecued pork rice in Guangdong, mutton kebabs in Xinjiang, Jiuzhuan large intestine in Shandong, and copper hot pot in Beijing.

This is because delicious food from all over the world is gathered here, and actors from all over the world come to Hengdian to film.

If it is exclusive to Hengdian cuisine, it must be said that the radish cake in Hengdian, as long as it is an artist who comes to Hengdian, is almost eaten from Wansheng South Street.

Radish meat pie

Radish cake is a frequent visitor to the afternoon tea of the crew, and locals and tourists often queue up to buy it.

Radish cake seems simple, but there are actually more than ten processes, and each process is delicious only after it is done.

Changde beef noodles

Wang, the proprietress of Hengdian Changde Jinshi Beef Noodle Shop, is also a wandering actress. Because she has been wandering in Hengdian and missing her hometown, she opened a Changde rice noodle shop in Hengdian, where she has always insisted on her dream of being an actress.

Bingyangmei decoction

There are countless stars who come to Hengdian to film, so what do they like to eat, what are their eating habits and what are their concerns? In this regard, the most familiar is the chef of the hotel where the stars stay, because many times, the stars prefer to go back to the hotel for a well-matched nutritious meal after work. Chefs in major hotels.

In Hengdian, besides Master Bao,

And seven excellent chefs,

A total of eight people, collectively known as "eight chefs in Hengdian"

Jingyanglou Restaurant is located between the Riverside Map and Dream Valley Scenic Area in Qingming Festival, with a superior geographical position, so it has received many stars, such as Lv Liangwei, Hong Tao, Chiu Man-Cheuk, Vincent Chiao and Zhang Tie-Lin. They often eat here when filming in Hengdian. Fish head and local chicken pot are very popular dishes.

Pucongde, located in Jingyanglou restaurant, is good at Dongyang flavor and local cuisine, and is also Sichuan cuisine. He has won the image ambassador of international green catering and the gold medal in the 2009 International Food Art Competition.

Signature dish: Laohengdian special sauce duck

Snacks everywhere in Hengdian 1. Yangmei _

Dessert, a very traditional snack, contains sesame seeds and sugar, and the skin is made of glutinous rice. Creative Dongyang people dyed glutinous rice red and steamed it on a steamer. It was very fragrant and bright, like Yangmei, hence its name.

Soft glutinous rice is soft and sweet, and the taste of glutinous rice is also very sweet! Sesame sugar stuffing is rich and fragrant, and it is said to be a traditional folk snack in Dongyang area. This is a must!

2. Steamed bread _ meat

In Dongyang, steamed bread (_(wǔ) meat is a necessary dish for a grand banquet. Steamed bread is round, with a flat bottom and a convex surface. On every happy occasion, the scarlet letters "Xi" and "Shou" should be printed on the round convex surface. Some people like to eat sugar, while others like to eat it with meat between their legs.

3. Nanma Meat Pie

Nanma meat pie first appeared in Ming Dynasty. When a piece of pork is chopped and wrapped in noodles, it is a bit like a Chinese hamburger!

4. Chicken pot

Dongyang chicken pot, invite a friend to eat a relatively correct dish! Chicken is crisp and rotten, and its nutritional value is high. Before chopsticks are opened, it is a whole chicken, but it will "fall apart" when touched lightly. If you want to eat the true Sect, you still have to go to the farmer's house and put it in a big iron pot with black pottery pots. The dry burning method of three tiles and three buttons on the iron pot is the most classic.

5. Shang Lu Wonton

Shang Lu wonton is a famous local snacks in Dongyang. It is made of the best pork belly and the meat between the pig's front legs and head. This kind of meat is delicate, low in fat and moderate in hardness. If you choose leg meat, the hind legs and front legs are too hard and dry to eat. Jiang Mo and pepper must be added to the meat stuffing to add flavor. The dough is hand-rolled, and the soup must be stock. Have a taste, it tastes great!

Step 6 choose tofu

Zongzi tofu is a famous name of Han nationality, which is made from a wild fruit called Zongzi (scientific name "stone oak"). It's an alternative in tofu! His color is chestnut shell, tough and smooth, and his entrance is cool. Selecting seeds can not only make tofu, but also make dough and noodles.

7. Boys' eggs

The most distinctive food in Hengdian is Dongyang Boy's Egg! People who can eat treat you like a man!

Boys' eggs, yes, are dozens of fresh eggs. Wash the shells and put them in an iron pot. Then take some urine from the boy, pour it into the pot and drown the eggs.

The practice is that the iron pot is usually placed in a temporary brick stove in the yard, burning wood and heating it until the urine boils for a long time. When the eggshell is cracked, it will be cooked! In the folk, urine has a nourishing effect, and boiling eggs is even more important. Cooking every spring, the appetite is one year old. But only for adults, children had better not eat it!

This kind of food in Dongyang is really strange! If I really see this boy's egg that can clear away heat and fire, I dare not eat it unless you tell me!