White radish 1, salt 1 tablespoon (15g), 2 tablespoons of spicy bean paste (30g), white vinegar 1 tablespoon (15ml), 2 teaspoons of minced garlic (10g) and sesame oil 2.

working methods

Wash the white radish and cut it into 0.5cm thick discs, then cut the discs horizontally and vertically into fan-shaped pieces, and marinate them evenly with salt 15 minutes.

Gently knead the pickled white radish slices by hand, pour out the radish juice, put the kneaded white radish slices into a drainage basket with meshes, flatten them with heavy objects, and put them in a cool and dry place for more than 8 hours.

Mix spicy bean paste, white vinegar, minced garlic, sesame oil, white sugar, Guangdong rice wine and cold boiled water (150ml), and stir well to make pickled sauce.

Rub and wash the white radish slices of the second method with the remaining cold boiled water, then put them into a mesh drain basket, flatten them with a heavy object, and let them stand 1 hour.

Take out the processed white radish slices, add marinade, stir well, and marinate for 2 days.