One tablespoon of oil pepper, one tablespoon of pepper powder, three tablespoons of soy sauce, three tablespoons of vinegar, two tablespoons of fermented grains, two tablespoons of sugar, a small piece of ginger, about half a cup of brine, one tablespoon of sesame oil and a proper amount of salt.
Exercise: 1 Slice ginger and cut onion.
2. Add salt, half onion, half ginger and half grains of fermented grains to the chicken breast, mix well and marinate for more than half an hour.
3. Put the brine into the pot, add the chicken breast and all the ingredients except sesame oil, add the water that has submerged the chicken breast, cover it with high fire, and cook it with low fire until the soup is dry.
4. Take out the chicken breast and put it on the plate. After cooling, sprinkle with sesame oil and serve.
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