One tablespoon of oil pepper, one tablespoon of pepper powder, three tablespoons of soy sauce, three tablespoons of vinegar, two tablespoons of fermented grains, two tablespoons of sugar, a small piece of ginger, about half a cup of brine, one tablespoon of sesame oil and a proper amount of salt.

Exercise: 1 Slice ginger and cut onion.

2. Add salt, half onion, half ginger and half grains of fermented grains to the chicken breast, mix well and marinate for more than half an hour.

3. Put the brine into the pot, add the chicken breast and all the ingredients except sesame oil, add the water that has submerged the chicken breast, cover it with high fire, and cook it with low fire until the soup is dry.

4. Take out the chicken breast and put it on the plate. After cooling, sprinkle with sesame oil and serve.

Nutritional value: drumsticks-drumsticks are tender and delicious. Because of its light taste, it can be used in various dishes. Leg meat is the meat from the foot to the leg and around the root of the leg, and the meat quality is quite hard. ...

Cuisine: Braised sauce menu-Braised sauce can be subdivided into pickles and braised dishes. There are great differences in pickles in China, which can be divided into two categories: north and south. Wei Bei is represented by Beijing. Southern flavor was replaced by Yangzhou pickles ...