Accessories; 3 tablespoons vegetable oil, 1 tablespoon salt, 3 ml soy sauce, a little chicken powder, 1 cloves garlic, a little vinegar.
1. Wash cowpea, remove the top and cut into sections. Shredded carrots, bacon slices and garlic slices.
2, hot pot hot oil (a little more oil), saute garlic slices, pour carrots and stir fry a few times.
3. Pour in cowpea, salt and soy sauce and stir fry.
4. Stir-fry the cowpea until it is half cooked, and pour in the bacon strips to stir fry. Bacon has a certain salty taste, which will produce oil during frying and will be delicious after being absorbed by cowpea.
5, until the cowpea becomes Microsoft, the surface bubbles and the color turns slightly dark green. Order a little chicken powder and vinegar and mix well before cooking.
6, home-cooked fried cowpea finished product map.