The dishes provided by Jiangnan Kitchen are light, delicious and fresh. Common ones are West Lake vinegar fish, Dongpo meat, Longjing shrimp, flower-tube chicken, clear soup fish balls, braised pork with dried vegetables, big soup yellow croaker, fried cuttlefish rolls and so on.
The dishes in Jiangnan Kitchen are rich in taste, so you can choose according to your own tastes and preferences. For example, West Lake vinegar fish is mainly sweet and sour, Dongpo meat is mainly braised, Longjing shrimp is mainly light, and Huatuo chicken is mainly delicious.
-In Jiangnan Kitchen, you can find some traditional Jiangnan snacks, such as steamed buns, fried buns, pot stickers, noodles with dregs sauce, etc. These snacks are special foods in the south of the Yangtze River and are worth a try.
-Jiangnan Kitchen also provides some innovative Jiangnan dishes, such as cheese pumpkin, mushroom in abalone sauce, red wine Sydney and so on. These dishes combine the characteristics of Jiangnan cuisine, but also add some modern elements and have a unique taste.
To sum up, Jiangnan Kitchen provides a wealth of Jiangnan dishes. You can choose according to your own tastes and preferences and taste delicious Jiangnan cuisine.