Main components; Six chicken legs.

Accessories; Black pepper barbecue material 35g, red oil 20ml, Chili powder 5g, purified water 30ml and cooked white sesame 3g.

Method for roasting chicken legs in red oil

1, chicken leg ready.

2. As shown in the figure, cut the chicken leg from the middle, wash and drain.

3, barbecue and red oil preparation.

4, barbecue materials, Chili powder into a small bowl, add filtered pure water, stir well.

5. Drain the chicken legs, put them in a deep bowl and pour in the barbecue sauce.

6. Add red oil.

7. Put on disposable gloves and massage the meat for about 5 minutes.

8. Put it in a fresh-keeping bag and marinate it in the refrigerator for more than 4 hours.

9. spread tin foil on the baking tray and brush it with oil.

10, add chicken legs with pickled peppers.

1 1 1, put it in a preheated oven, 150 degrees 15 minutes.

12, take out the chicken leg and turn it over.

13, then put it in the oven, bake for 10 minute, then take it out and sprinkle with cooked white sesame seeds.

14. finally, put it in the oven again, bake it for about 5 minutes, and then take it out and enjoy it beautifully.

15. Finished product drawing of roasted chicken leg in red oil.