Because I live in the south and grew up eating lotus roots, I have deep feelings for lotus roots and eat lotus root vegetables every once in a while. I have tried almost all the methods of lotus root, and the most common and frequent ones are fried lotus root and fried lotus root slices. Here, I will give you a detailed introduction to the production process of these two dishes.

Fried lotus root

material

Fresh lotus root 1 oil is about 500g, pork stuffing 1 30g salt1spoon.

1 teaspoon sesame oil? 1 tablespoon soy sauce? White pepper? Spoon? Onion 1 root

Four slices of ginger? 40 grams of medium gluten flour? Spiced powder? Spoon? 60 grams of water

Eggs 1

manufacturing process

1. Peel and wash lotus root, and cut into pieces. Don't cut the middle knife, and don't cut it too thick;

2. Mix minced meat with the leftover bits of chopped Jiang Mo, chopped green onion and lotus root, pour in soy sauce, pepper, salt and sesame oil and mix well;

3. Put the meat stuffing into the lotus root clips with chopsticks and compact evenly, and then fill all the lotus root clips with the meat stuffing in turn;

4, adjust a batter: beat the flour into eggs and then pour in water to stir into a paste, put a little salt in the batter, don't adjust the batter too thick, just a little thicker than the noodle soup you usually drink;

5. Wipe a layer of dry flour on both sides of the meat stuffing, and put the lotus root clip stained with flour into the batter. The consistency of the batter is that it can be hung evenly when put in;

6. Pour enough oil into the pan, heat it to 60%, slowly put the lotus root covered with batter into the oil pan, flanging and shaping, turn it over with low heat all the time, turn it over later, sizzle it in the oil pan and say it is crispy, and fry it for another two or three minutes.

Snacks lotus root slices

food

Lotus root in the second quarter? Millet pepper, 2 shallots, ginger and garlic, and appropriate amount of soy sauce.

Oil consumption, salt amount.

Production steps

1, peeled lotus root, washed, sliced, soaked in cold water for two minutes and drained;

2. Cut the onion, ginger and garlic, and chop the millet pepper (afraid to put less spicy);

3. Cool the oil in the hot pot. After the oil is hot, stir-fry the onion, ginger, garlic and millet pepper first, then add the drained lotus root slices and stir-fry a few times.

4, add soy sauce, fuel consumption, a little salt, stir fry a few times to eat, sprinkle with chopped green onion to eat.

These two good dishes cooked by lotus root are delicious, especially fried lotus root. I cook at home every once in a while, and I like this vegetarian dish very much. Friends who like to eat can try to cook at home by themselves.

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