What idioms are there to describe food?

The fragrance is overflowing, fragrant for ten miles, oily but not greasy, tender and refreshing, instant in the mouth, endless aftertaste, good color and fragrance, delicious delicacies, mouth-watering, dragon liver and phoenix marrow, precious jade and eight treasures, endless aftertaste, with relish, mountains, skins, water, liver and marrow, mouth-watering, forefinger moving and appetite increasing greatly.

What are the ways to lose 20 pounds a week?

How long does it take to bake vegetables in the oven? How long does it take to bake vegetables in the oven?

What does your sister's son's wife do?

Where is Wen Heyou in Changsha?

What does red bean soup do? Is it effective?

Different home cooking methods of fried zucchini

Zucchini is cultivated in many places in Henan, such as Pingdingshan, Puyang, Anyang and Zhoukou. We can call it Songgua, which is also called Ji

I am a regular rural cooperative medical service, and I want to have an operation in Shenyang. Which hospitals in Shenyang are designated hospitals for the new rural cooperative medical system?

Practice, how to eat chopped green onion and egg soup, common practice of chopped green onion and egg soup.

How to Use Cooking Stewed Beakers _ Identification of Cooking Stewed Beakers

Before and after the Mid-Autumn Festival, I bought all five kinds of ingredients, which are cheap and seasonal, and I often eat well.