1.？ Remove the old leaves of shallots and wash them. Chop with onion, break eggs and mix well, and add water to corn starch to make water starch.

2.？ Heat the wok, add proper amount of cooking oil, add chopped green onion and stir-fry until fragrant (less oil can be used to avoid burning).

3.？ Add a proper amount of water to boil, add water starch to boil again, mix in egg liquid to make egg liquid, add salt and chicken essence to taste, and a bowl of simple and delicious chopped green onion egg soup will be served.