Vegetarian fish generally choose potatoes or eggplant to make, and vegetarian pork belly is made of wax gourd. After the steps of coating powder and frying, vegetarian dishes are cooked like meat.

Here are some practices:

Preparation materials: 250g of wax gourd, 200g of rapeseed oil, 5g of Pixian watercress10g, 8g of lobster sauce10g, 8g of soy sauce, 3g of salt, 5g of sugar and a proper amount of dry fine starch.

Production steps:

1, melon peeled and seeded, trimmed into neat squares (vegetarian fish can be replaced with potatoes or eggplant).

2. Cut into thin slices about 1.5 mm thick, sprinkle salt on the surface and marinate slightly.

3. Absorb the moisture on the surface of wax gourd slices with kitchen paper towels, and pat the dried starch evenly on the surface of wax gourd.

4. Drain the oil from the fire. When the oil is 50% hot, add wax gourd slices and starch, and fry until the surface is slightly yellow.

5, fried melon slices.

6. Leave a little oil in the pot, add chopped Pixian watercress and stir-fry until fragrant, and the oil color is red and bright.

7. Add lobster sauce and stir-fry slightly, add fried melon slices, add soy sauce, sugar and garlic sprouts, and stir-fry quickly and evenly. ?

8, from the pot to the plate, put it for a while more like real meat.

9. Vegetarian meat is ready.