Fiji was once a British colony in history, and most resorts here kept the practice of European-style western food. "Coconut juice with Valu fish" is a must-have cold dish in every restaurant. Cold fish is poured with natural coconut juice and secret ingredients. Coconut shell is like a beautiful handicraft, which smells sour and sweet and makes people drool. Dessert is fried with tropical bananas. As soon as the cream is put into the pot, it will have a pungent aroma. Every spoonful of sweet wine poured by the chef will make the diners' stomachs move. As night falls, the soft music in the restaurant reminds people that it is time to eat. In the back room of the kitchen, Indian chefs are nervously preparing tonight's main course-duck breast with sweet sauce: shredded green pepper with bean sprouts, bamboo shoots, mushrooms and duck meat, stir-fried with open fire, and then poured with sweet soy sauce to ensure that picky tourists in China can eat it.
Fiji is a free port, so there are many duty-free shops. World-class commodities such as diamonds, jewels, perfumes, silverware and crystal products can be purchased at duty-free prices. In the duty-free shops marked by the Fiji Government Tourist Office, passengers can buy with peace of mind. Featured products include hand-woven baskets, corals, shell products, wood carvings, Taba tablecloths, Indian saris, tortoise shells and so on. Gold and silver products made in India are brightly colored and beautifully made.