There are few local specialties in Guo Liang, and most of them are souvenirs that can be seen everywhere in scenic spots, so they can't buy features. But because it is located in Xinxiang, tourists can buy special products with Xinxiang characteristics in Guoliang. This paper introduces the special products of Guo Liang Village, Henan Province. Welcome to read and understand.

honeysuckle

Honeysuckle. (also known as honeysuckle. ) is a national second-class precious medicinal material, and all materials, flowers, buds and leaves can be used as medicine. Has the effects of clearing away heat and toxic materials, and relieving pain. The national honeysuckle belongs to Henan, and Henan honeysuckle belongs to Yuanyang, with the best quality and the largest quantity. Yuanyang honeysuckle has been planted for hundreds of years. 1983 is listed as a national production base county. High-quality flowers such as "Yuanyang 1No." have gone abroad and are exported to more than ten countries and regions, becoming the "fist" products of the county's agricultural and sideline products to earn foreign exchange.

Crispy fried chicken

Crispy chicken enjoys a high reputation in Xinxiang City and is favored by diners all over the world. Because of the special material curing, crispy chicken has fine fiber and good taste when chewed, which is worth tasting.

Xinxiang smoked jujube

Produced in Xinxiang, Henan. Cook in a large pot first. Add sesame oil to the pot when cooking. Add a little Amomum villosum and purple cardamom, and the jujube peel will not crack after cooking, and the color will be bright and bright. Then dry it with tin foil and bake it with fire. The baking method is: bake the jujube three times a day, turn it over from top to bottom each time, and then bake it after a few breaks, so it will be fine for two days. Smoked dates are sweet and fragrant, and have the effects of strengthening the spleen and appetizing, reducing fire and nourishing yin. Drinking fragrant tea with meals is very beneficial to human health.

Structure of fumigation furnace

Dig a trapezoidal pit, the upper mouth is 6m long and 2m wide, the lower mouth is 5m long and 0.7m wide, and the underground is 1.6m deep. Dig a working lane with a length of 1m and a width of 0.8m in the vertical direction in the middle and lower part of the long side. Two big wooden piers are placed on both sides of the pit bottom. The upper part of the pit is paved with a wooden stick with a diameter of 20cm, and a shelf board is paved above the wooden stick. The shelf board is covered with iron sand, which is convenient for turning dates, and the fumigation bed is also built. Bricks or stones are laid around the bed to protect the fumigation order, thus a simple fumigation furnace is built.

Workpiece machining

Selecting fresh jujube without insect bite, damage and mildew, cleaning, boiling in boiling water for 1~2 minutes, taking out the fresh jujube when it is 6~7 ripe, quickly putting it in cold water, washing it, drying it, then putting it on a smoking and baking bed, spreading it evenly, and covering it with a mat or cotton cloth woven from sorghum straw. When the wooden pier is ignited from the working road, it is easy to extinguish because of its large volume and density, thin underground air and smoke at the mouth of the wooden pier. Burning the wooden pier is the key technology, but there can be no open flame. If the operation is not good, the wooden pier only smokes and has no sparks. In the work lane, the smoke is pressing, and the workers are often smoked with red eyes and coughing. After smoking for 24~36 hours, turn over the layer, that is, turn over the lower jujube to the upper layer and the upper jujube to the lower layer. The method comprises the following steps: firstly, taking out the upper jujube, then putting the upper jujube on a smoking bed, spreading it flat, adding the lower jujube, spreading it flat, covering it with sorghum straw mats or cotton cloth, continuing to smoke for 24-36 hours, and then discharging.

All the dates to be smoked and roasted are smoked once, mixed evenly, smoked twice in the same way, and processed into smoked dates with unique flavor after being smoked and roasted twice.

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