Summarize the processed products of fried betel nut. Betel nut was fried in the Song Dynasty. See too square. Areca catechu is a dry and mature seed of Areca catechu [1]. The surface of fried areca nut is light yellow [1]. Stir-fried Areca catechu can relieve the medicinal properties, avoid excessive consumption of essence and reduce the side effects of nausea, diarrhea and abdominal pain after taking it [1]. Fried betel nut is good for digestion and stagnation [1]. For dyspepsia, acute dysentery is severe [1]. However, the effect of fried betel nut is slightly stronger than that of raw betel nut, and the effect of cutting righteousness is also slightly stronger than that of burnt betel nut. Generally, roasted betel nuts can be used for those with slightly stronger physique, and burnt betel nuts should be used for those with poor physique [1].
3 Processing method of fried betel nut During the Southern and Northern Dynasties and the Liu and Song Dynasties, "When making it, first scrape off the bottom with a knife and finely cut it" ("On Lei Shao") [1].
There were "mashed clothes" in the Tang Dynasty, which were boiled and steamed for later use (New Materia Medica) [1].
There were many processing methods in Song Dynasty [1]. There are many processing methods, such as frying (Taiping Shenghui recipe), burning (Jibo recipe), burning ash (guest house recipe), simmering noodles, frying Evodia rutaecarpa (general prescription for children's health) and roasting (Lei Zhu Bian Shi Jiyan recipe) [1].
The Ming Dynasty basically followed the processing method of the Song Dynasty, and added the bran frying method (Puji recipe) [1].
In the Qing Dynasty, there were vinegar making (herbal medicine), washing and drying children's stools (especially) and soaking in wine (secret recipe of leaves) [1].
At present, the main processing methods are fried yellow and fried coke [1].
Method of making clean areca nut: take the raw materials, remove impurities, soak them in water for 3-5 days, take them out, put them in a container, drench them with water frequently, fully moisten them, cut them into thin slices, dry them in the air, and screen them out of impurities [1].
The processing method of fried areca nut is as follows: Take areca nut slices, put them in a frying container, heat them with slow fire, fry them until they are slightly yellow, take them out and cool them, and screen off the crumbs [1].
4. The characteristics of fried areca nut are round slices [1]. There are brown and white marbles on the surface [1]. The periphery is yellowish brown or reddish brown [1]. Hard and brittle [1]. Slightly asthmatic, astringent and slightly bitter [1].
The surface of fried areca nut is light yellow [1].
5 Areca nut tastes bitter, pungent and warm [1]. Gastrointestinal meridian [1].
6 The efficacy and indications of areca catechu have the efficacy of killing insects, promoting digestion, promoting qi circulation, benefiting water and stopping malaria. Can be used for the treatment of scab, ascariasis, fasciolosis, abdominal pain, diarrhea, acute diarrhea, edematous beriberi and malaria. (People's Republic of China (PRC) Pharmacopoeia (20 10 Edition))
Areca catechu is a raw product, which is strong and often used to treat red worms, ginger worms, roundworms, edema, beriberi and malaria [1]. For example, Wan Ying Pill (The True Story of Medicine) with abdominal pain and constipation; Empirical study of Shuchi Saier decoction in treating edema (Yanshi Jisheng recipe); Ji Ming powder for treating beriberi swelling and pain (standard of syndrome differentiation and treatment); Seven treasures for malaria control (Yang Jia Zang Fang) [1].
The function of fried betel nut is similar to that of burnt betel nut, and it is better at promoting digestion and guiding stagnation [1]. For dyspepsia, acute dysentery is severe [1]. However, the effect of fried betel nut is slightly stronger than that of roasted betel nut, and the effect of cutting righteousness is also slightly stronger than that of roasted betel nut. Generally, roasted betel nuts can be used for those with slightly stronger physique, and roasted betel nuts should be used for those with poor physique [1]. For example, Kaichuang Shunqi Pill (Handbook of Chinese Patent Preparation) for the treatment of indigestion, abdominal distension and pain [1].
7 Fried betel nut has a strong processing effect, and is often used to treat red worms, ginger worms, roundworms, edema, beriberi and malaria [1]. For example, Wan Ying Pill (The True Story of Medicine) with abdominal pain and constipation; Empirical study of Shuchi Saier decoction in treating edema (Yanshi Jisheng recipe); Ji Ming powder for treating beriberi swelling and pain (standard of syndrome differentiation and treatment); Seven treasures for malaria control (Yang Jia Zang Fang) [1].
After decoction, it can alleviate the medicinal properties, avoid excessive consumption of healthy qi, and reduce the side effects such as nausea, diarrhea and abdominal pain after taking it [1]. The function of fried betel nut is similar to that of burnt betel nut, and it is better at promoting digestion and guiding stagnation [1]. For dyspepsia, acute dysentery is severe [1]. However, the effect of fried betel nut is slightly stronger than that of raw betel nut, and the effect of cutting righteousness is also slightly stronger than that of burnt betel nut. Generally, roasted betel nuts can be used for those with slightly stronger physique, and burnt betel nuts should be used for those with poor physique [1]. For example, Kaichuang Shunqi Pill (Handbook of Chinese Patent Preparation) for the treatment of indigestion, abdominal distension and pain [1].
Study on processing of betel nut contains alkaloid, tannin, fatty oil, betel nut red pigment and amino acid [1]. Arecoline is the main alkaloid, and the rest are arecoline, norarecoline, norarecoline, arecoline and homoarecoline [1].
8. Effects of1on chemical constituents [1] The effects of various processing methods on chemical constituents are mainly arecoline and ether-soluble alkaloids. After betel nut was soaked and sliced, the loss of ether-soluble alkaloids was large; In the process of soaking in water, the loss of alkaloid content in changing water is greater than that in not changing water [1]. Heating will also affect the composition of betel nut. The content of arecoline in raw areca catechu, fried areca catechu, fried areca catechu and fried areca catechu was determined by TLC scanning. The results showed that the content of arecoline decreased gradually with the increase of heating time [1]. The drying method of areca nut pieces also has an effect on the alkaloid content [1]. After slicing, the loss of alkaloids is much greater than that in the shade, and the content of alkaloids in the sun is also lower than that in the shade, while the content of alkaloids in the shade is close to that in the shade [1].
8.2 Technological Research (1) Areca catechu is hard in texture, and the traditional processing method of decoction pieces takes a long time to soak (7 days in summer and 40 days in winter), and the effective components are lost or even rotted, which affects the quality of decoction pieces [1]. The method of decompression and cold soaking softening was adopted. The results show that this method can improve the softening efficiency, shorten the soaking time and ensure the quality of decoction pieces [1].
(2) Compared with traditional soaking method, cold soaking method under reduced pressure, particle crushing method and steam cooking method under reduced pressure [1]. The results show that vacuum cooking [1] has less arecoline loss and shorter softening time.
(3) Comparing betel nut pieces prepared by cold soaking, hot soaking, steaming and crushing, the results showed that the thin-layer chromatography of betel nut pieces prepared by steaming and crushing had one more spot than those prepared by cold soaking and hot soaking. Through the determination of water-soluble extracts and ether-soluble alkaloids, it is proved that the steamed slices are ideal, smooth, beautiful in appearance and easy to dry [1].
(4) Choosing the best softening and cutting process by orthogonal design. The best technology is to decompress first, then add water, soak at 25℃ ~ 26℃, cut into extremely thin slices below 0.5mm, and dry in the shade [1].
(5) The ether-soluble alkaloids, tannins and fat components in areca catechu processed by different processes (stir-frying, stir-frying and microwave processing) were determined, and the acute toxicity to mice was compared [1]. Results Compared with parched areca catechu and microwave scorched areca catechu, arecoline loss was the smallest, and other components were the highest. Chinese herbal medicines have no loss during processing, and the output is the highest [1]. At the same time, compared with the raw products, the toxicity of each processed product is reduced, and there is no obvious difference between each processed product [1]. The microwave processing of betel nut is to produce heat energy through the vibration of water molecules in medicinal materials to achieve the processing purpose. The processing method has the advantages of low temperature, simple process, convenient operation, no pollution, less loss of medicinal materials, uniform processing degree of medicinal materials and complete and beautiful decoction pieces, which effectively solves the problem of large loss of arecoline caused by high heating temperature [1].
9 storage method of fried betel nut