Squid 1

400 grams of green shrimp

Crab stick 200g

Accessories: seaweed 400g, green bamboo shoots 1 root, 2 potatoes, yuba 100g, rice noodles 100g, and sweet potatoes 100g.

Step: 1. Put the pot on the induction cooker and add shrimp, squid, crab stick, yuba and other materials. Add cooking wine, soy sauce, salt, ginger slices, scallion, medlar and other condiments, and bring to a boil.

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2. Prepare the ingredients in other accessories: wash the baby's plate and string it on the iron barbecue label piece by piece.

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3. Seafood sausage slices and signatures.

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4. Stick the crab stick on the label.

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5. Wash the green bamboo shoots, peel and cut into pieces, and jump the sign.

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6. Clean the squid and remove the internal organs, and cut a circle on the label.

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7. Wash and peel the potatoes, cut into pieces and run on the label.

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8. Wash the sweet potato, peel it, cut it into pieces, and run on the signature.

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9. Ingredients collection (1)

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10, ingredient set (2).