Rich braised pork, main ingredients: pork belly 300g, quail eggs 10, ingredients: ginger 1, onion 1, star anise 2, fragrant leaves 2, seasoning: braised soy sauce 2 tablespoons, sugar 1 tsp. Preparation: Wash pork belly, cut into pieces, cook quail eggs, peel, slice ginger and cut onions; 1. Heat the pan, add a little oil, add pork belly after the oil is hot; 2. Stir-fry until the pork belly becomes discolored, and add braised soy sauce; Stir-fry evenly and add sugar; 3. Stir-fry until the sugar melts and the meat is evenly wrapped; 4. Pour the fried pork belly into the stew pot, and add water until the meat is over; 5. Bring to a boil, add onion, ginger, star anise and fragrant leaves, and simmer for half an hour; 6. Add quail eggs, continue to stew for about 10 minutes, and collect juice on high fire. To choose pork belly with fat and thin, the ratio of fat to thin is about 7:3.
Stewed potatoes with braised pork, prepare 500 grams of pork belly and 2 potatoes. Wash the potatoes and cut them into hob blocks for later use. Add a proper amount of water, a few slices of ginger, a few slices of onion and 40 grams of cooking wine to the pot, and then put the pork belly into the pot to boil. After boiling, skim the froth and cook for 15 minutes. /kloc-after 0/5 minutes, take out the pork belly, let it cool, change the knife and cut it into small pieces. ?
Add a proper amount of oil to the pot, add ginger slices, onion segments, anise, cinnamon, fragrant leaves and green peppers, stir-fry for half a minute, then add pork belly, 10g sugar, 3g soy sauce and potato pieces, and continue to stir-fry over high fire.
Stir-fry for a few minutes, add water to the pot, add a little pepper and salt at the same time, turn to medium heat and start stewing. After stewing for 60 minutes, turn on low heat to collect the juice. When the soup is thick, it can be cooked and served. Pork belly can also be added with eggs, quail eggs, beans, prunes and other side dishes. People in different regions cook pork belly in different ways, which needs to be changed according to their personal tastes.