Stir-fried papaya with shredded chicken, stir-fried three slices with shredded chicken, stir-fried broccoli with spicy shredded chicken, stir-fried yam with shredded chicken, stir-fried bamboo shoots with shredded chicken, stir-fried rice with lobster sauce, stir-fried potatoes with shredded chicken, stir-fried carrots with shredded chicken, stir-fried mushrooms with shredded chicken and stir-fried eggplant with shredded chicken.

The following is a detailed description of how to stir-fry eggplant with chicken:

Ingredients: 8 chicken wings, 2 eggplants, 1 green pepper, garlic, salt, soy sauce and cooking oil.

First, the eggplant is pedicled and washed; This kind of slender eggplant is very tender. You don't need to peel it, just cut it into small pieces.

Second, cut the eggplant into small pieces, peel the garlic and pat it flat, and cut the green pepper into small pieces.

Third, the chicken wings are boned, cut into small pieces and marinated in soy sauce for 5 minutes; (The same is true for chicken legs. )

Fourth, heat the wok, add garlic and fry until cooked.

5. Put the marinated chicken in and fry it for color change, and then fry it until it is half cooked.

Sixth, put the cut eggplant in and stir fry; If the color is not enough, you can add some soy sauce to enhance the color and taste.

Seven, the eggplant is cooked and seasoned with salt. Add the chopped green pepper and stir fry a few times; (Be careful to put salt in moderation, because soy sauce is salty, too. )

Eight, stir-fry it.