Ingredients: eggplant 500g, green pepper 1 piece.

Accessories: 2 tablespoons of soy sauce, onion 1 root, garlic 1 root and 2 slices of ginger.

1, prepare the ingredients first.

2. Cut ginger, garlic, onion and green pepper.

3. Marinate the eggplant with salt for 5 minutes.

Step 4 squeeze the water.

5. Pour the oil in the pan, stir-fry the minced ginger and garlic with the eggplant.

6. Finally, add soy sauce and salt and stir-fry until it tastes good. Add green pepper and stir-fry until cooked. The finished product is shown in the figure.