Food in Egypt is very diverse, so trying different foods should also be part of this adventure. Try different foods with an open mind and don't always think about what its ingredients are. Moreover, in Egypt, it usually doesn't cost too much to enjoy a special and rich meal. In the city, you can find many restaurants, cafes and fast food restaurants.

The following are famous Egyptian cuisines:

Fuul and Ta"amiyya "are informal national dishes in Egypt. Fuer is made of broad beans and seasoned with oil, lemon, salt, meat, eggs and onions. Tamiya is a small ball fried with ground chicken beans and spices. Add some tomatoes to Fu 'er Hotan Palace and put pita bread in the middle. This is a delicious snack.

Egyptian sandwiches are usually rolled with a small piece of meat, cheese or bacon, and added with mustard sauce, which is even more delicious. Shawema is also famous in Egypt. Vendors selling mutton shavings can be seen all over Egypt, and they will use pickled cucumbers or radishes when eating.

Besides sandwiches, there are many simple and cheap snacks in Egypt. Fiteer is a kind of food similar to pizza, which has both sweet and salty taste. Sweet fete includes raisins, drupes and sugar, while salty fete includes cheese, olives, minced meat or eggs.

Egyptians also like to eat watermelon seeds or melon seeds. You might as well try the difference between melon seeds in Taiwan Province Province.

Kofta and kebab are the two most famous dishes in Egypt. Kofta seasoned the ground meat with spices and then barbecued it with a stick. Usually these two things are eaten with cooked tomatoes and onions.

Musaga is a delicious dish. It is baked with eggplant, tomatoes, garlic and spices. Molokhiyya is a green thick soup, stewed with green vegetables, rice and garlic (Egyptians, like northerners in China, like to season with garlic). Shakshoka is a kind of roasted minced meat and tomato sauce, plus an egg, and a vegetarian shakshoka.

Roasted pigeon is also a famous dish. Put the wheat in the pigeon first, and then barbecue it with charcoal fire. Another method is to stew pigeon meat, onion, tomato and rice or wheat in a casserole. There is also a dish called Kushari, which is made of rice, noodles, onions, black lentils and tomato sauce. The ingredients should be cooked separately before eating.

The most common breads in Egypt are pita bread and French bread. There are two kinds of cheese, one is Gibner Beida, and the other is yellow and white hard cheese called Gibner Rumi.