Ningdu County is a place where Hakkas migrate. In order to escape the war in the Central Plains, the Hakkas in Ningdu suffered from migration, yearned for peace and prosperity, longed for family reunion and enjoyed peace and harmony forever, and specially made a kind of food with outstanding local characteristics and strong festive colors, that is, round Hakka meatballs.

Ingredients: pork (lean meat is the best) 2.5 kg; Potato flour 1.6 kg

1. Cut the lean meat into pieces first, and the ratio of meat to potato flour is 1: 0.6. There are special machines for crushing meat and potato flour. ).

2. add a lot of water to the pot and make a fire. Make minced meat into slightly round balls, big or small, and put them in a pot.

3, the fire can not be broken, while quickly making the meat into a circle and putting it in hot water until it is all completed.

Cooked meatballs will float in the water. Turn meatballs in hot water with a spatula from time to time to ensure uniform heating.

Even if the meatballs roll in hot water, cover the pot and cook for about ten minutes to ensure that all the meatballs are cooked.

Finally, the well-done meatballs can be eaten, so they taste lighter.

Add Chili and onion and garlic, which is especially delicious!

Made into clear water soup pills, it tastes super delicious!