Ingredients: shrimp 200g, corn100g, green beans100g, carrot100g, ham sausage 50g and broccoli 50g.

Accessories preparation: 3g salt, 5g oyster sauce, 24g water starch and 24g cooking oil.

First, cut the ingredients:

1, ready to peel carrots and cut them into cubes 1 cm square;

2. Cut the ham sausage into cubes 1 cm square;

3. Cut the broccoli into small pieces.

Second, the production:

1, open a hot pot to evaporate the water in the pot;

2. Add 2 barrels (24g) of cooking oil into barrel ④ and heat it to 2 10℃ (70% oil temperature);

3. Add broccoli, corn, green beans, diced carrots and diced ham;

4.2 Add 1 barrel salt to barrel 2, 1 barrel oyster sauce to barrel 3, stir fry 1 minute;

5. Add shrimps, stir-fry again 1 min, and add 2 barrels of water starch in No.4 barrel;

6. Mix well and thicken, and serve.