For patients with polycystic kidney disease, what should be paid attention to in diet? What should I eat? Can I eat scrambled eggs with leeks? Does eating scrambled eggs with leeks affect the condition of patients with polycystic kidney disease? Therefore, for patients with polycystic kidney disease, don't eat fried eggs with leeks often. If you don't know anything about the diet of polycystic kidney disease, you can consult our nephrologist online. Leek, also known as "Yangyangcao", is warm in nature and has the function of tonifying kidney and strengthening yang. Eggs are flat, which can nourish yin, replenish blood and qi, nourish the heart and soothe the nerves. "Eating leeks and eggs together can coordinate yin and yang and have obvious nourishing effects on the body." Yang Li said that leek has the reputation of "the first dish in spring", and scrambled eggs with leek is the best choice in spring, which not only nourishes the liver but also makes people energetic. The nutrition of leeks and eggs can also complement each other. Patient's question: Can patients with glomerulonephritis eat leeks? I like leeks very much, but I heard that leeks are cold food. Can glomerulonephritis eat leeks? Many patients with kidney disease have asked if they can eat leeks. Many people like to eat scrambled eggs with leeks or jiaozi with leeks. So, can they give it to patients with kidney disease? Scrambled eggs with leeks are suitable for a wide range of people, especially those with blood deficiency and qi deficiency and dry stool. And if the stomach is not good, people with gastric ulcer and diarrhea should eat less. Although it is a perfect match, it is recommended not to eat scrambled eggs with leeks every day, just once every once in a while. View original post >>