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The specific method of raw pressed rice noodles in Nanning
1. Prepare ingredients: raw flour 100g, 50g of lean pork, 2 eggs and 2 tomatoes. Accessories preparation: oil, salt, soy sauce, soy sauce, cooking wine, coriander and a little onion.

Step 2 prepare raw flour

3. Boil the water in the pot, then add the raw powder and cook for a few minutes.

4. Pick up the vermicelli and drain it (the vermicelli is smooth and does not need cold water or oil mixing).

5. Prepare other materials (pork, tomatoes, eggs, onions, parsley).

6, the eggs are scattered, tomatoes, onions, parsley are minced, soy sauce and cooking wine are mixed in advance.

7. Put oil in a hot pot, pour in the egg liquid, then sprinkle chopped green onion on the surface of the egg, and you can get out of the pot in a moment.

8. Slice chopped green onion eggs and sprinkle them on the surface of raw flour.

9. Put the minced meat in a hot pot and stir-fry it with oil. After discoloration, pour in the mixed seasoning.

10, add tomatoes, chopped green onion and coriander, stir-fry for a while, then take out the pan and pour it on the flour.

1 1, renderings

12, spoon vigorously with chopsticks when eating, and mix well before eating.