Steps:

1 rice cake is soaked in hot water (the water temperature is about 70 degrees) for 30 minutes;

2. Dry the soaked rice cake, brush a layer of corn oil evenly, preheat the oven to 180 degrees in advance, put the baking tray in the preheated oven, and bake at 180 degrees for 20 minutes;

3 Seasoning: 3 tablespoons of Korean pepper+1 tablespoon of tomato sauce+1 tablespoon of honey and mix well;

4 Dry ingredients: 1 spoon cumin powder+1 spoon white sesame+1 spoon pepper noodles+1 spoon sugar.

Brush a layer of sauce on the baked rice cake and sprinkle with the mixed barbecue material.

Tips:

Soak the rice cake in hot water, it won't be too dry when baking, and it is easy to cook.