You can also make scallion cakes. The scallion cake made of wheat, eggs and onions is delicious and nutritious.

Wheat flour is recommended to make scallion cake.

The method of making onion cake with wheat flour is as follows:

The required materials are wheat flour 300g, two eggs, onion 100g, salt and oil.

Beat the eggs into egg liquid, add some salt and cut the onions into pieces for later use.

Then mix the wheat flour with the egg liquid, add a proper amount of water, and stir into a batter without particles.

The batter doesn't need to be too thin, just like yogurt.

Grease the pan, add three spoonfuls of batter and sprinkle with chopped green onion.

Fry the cake until golden on both sides.

The difference between flour and wheat flour:

The word "flour" often used in life refers to wheat flour, that is, flour ground from wheat, and the name "high gluten wheat flour" is what we usually call flour.

In fact, wheat flour is the flour directly ground by wheat, which has the outer skin and the middle part of wheat and is coarse grains.

And flour is the part of wheat without skin, not flour.

Nutritional value of wheat flour: It is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Has the effects of nourishing heart and kidney, invigorating spleen and moistening intestine, clearing away heat and quenching thirst.

The dietotherapy function of wheat flour: wheat is sweet in taste, cool in nature, and enters the heart, spleen and kidney meridians; Nourishing the heart and kidney, clearing away heat and quenching thirst; Indications: impatience, fever, thirst, diarrhea, carbuncle, traumatic bleeding and scald.

References:

Baidu Experience-What Can Wheat Flour Do

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