Cowpea 200g

condiment

Appropriate salt content

Proper amount of cooking wine

Proper amount of soy sauce

Suitable blending oil

Proper amount of yuanzhen sugar

Thirteen kinds of perfumes are suitable.

Method for making cowpea fried minced meat

1. Pickled minced meat: appropriate amount of cooking wine, salt and white pepper, stir well and marinate for 5 minutes.

2. Wash cowpea and dice it.

3. Cool the oil in a hot pot, add diced beans and stir fry over medium heat.

4. Stir-fry cowpeas and put them on a plate for later use.

5. put a little oil in the pot, add minced meat and fry until dry.

6. Color with a little light soy sauce,

7. Pour in the fried cowpea

8. Add salt, sugar, thirteen spices and season.

9. Stir fry for a while, and then you can have a good meal.