The crayfish in Jiangxia District of Wuhan is delicious, and the crayfish here is a local specialty. Summer is the best time to eat crayfish. Every night, every street in Jiangxia can smell the smell of crayfish.

There are many cooking methods for Jiangxia crayfish, each of which has a different taste and mouthfeel, but the most common ones are "spicy taste" and "steamed taste". Among them, spicy taste is the most popular, it tastes spicy but not greasy, which makes people memorable. Steamed crayfish, on the other hand, shows a delicious original flavor, and people who like the original flavor will definitely like it.

In addition to taste, the freshness and size of Jiangxia crayfish are also factors that restaurants should consider. The freshest crayfish are often caught, processed and served on the same day to ensure fresh taste. Of course, with the gradual maturity of the market, many chain brands have emerged, ensuring delicious and fresh.

Eating crayfish in Jiangxia is a very lively and cheerful process. Even in hot summer, people will get together to share crayfish and cordial laughter, which also allows people to enjoy the unique cultural atmosphere of Jiangxia. In short, whether local or far away, Jiangxia crayfish is definitely worth tasting.