1. Prepare a clean empty bottle of mineral water or replace it with a glass bottle with a lid. The bottle is preferably colorless and transparent.

2. Take two spoonfuls of honey and put it in an empty bottle of mineral water.

3. Then pour half a cup of tap water into the mineral water bottle.

4. Cover and shake vigorously for 2 to 3 minutes. Put it on the table and let it stand for a while to see the result. A large number of white bubbles and turbidity are true, and those that have no abnormal reaction and are integrated with water are not true.

The reason is that the blended honey contains water-soluble substances such as glucose syrup and sucrose. Pure honey contains water-insoluble substances, which will produce foam after violent shaking. The more bubbles, the better the quality.

There are 80% fake honey on the market at present. When I first started eating honey, I often bought fake honey. After eating every honey, I went to do a test. Now eating linden honey, all the data are higher than the standard of first-class honey.