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How to fry clams?
1, a pile of ingredients: pickled ginger, pickled pepper, garlic, green onions, peppers and watercress.

2, a bunch of side dishes, after eating, I found that onions and garlic are the best.

I like the process of speculation best. The fragrance of various ingredients in boiling vegetable oil is particularly attractive.

After the clams were fried for a while, the whole mouth opened and a lot of water flowed out. I feel dizzy, so I have to fry for a while to dry the water.

5. Then add the side dishes and stir fry. It's really not cold enough to eat. The meat is too small, and the side dishes are really delicious, especially the garlic sprouts and onions, which are very sweet.