1. Roast duck:
First, cut the fat layer of the duck into diamonds, scald the duck with boiling water, then marinate the duck for a while and bake it in the oven.
2. Braised duck:
Cut the duck into pieces, then blanch it in boiling water for a few minutes, then rinse it with warm water, and finally add marinade to stew it until it tastes good.
3. Stir-fried duck:
Marinate the duck with salt and cooking wine for half an hour, and then rub the appearance of the duck evenly with spiced powder and ginger. Then put the duck in the oven and bake it, then coat it with homemade sauce.
4. Braised duck:
Cut the duck into pieces, add some seasonings, cook it, add appropriate amount of water, put the duck in and stew it until it tastes good.
5. Beer duck:
First, cut the duck into pieces, marinate it with salt and cooking wine, then add ginger, garlic and other ingredients to cook until it is half cooked, and then add beer, soy sauce, rock sugar, pepper and other seasonings to continue cooking until the duck meat is soft and rotten and the juice is thick.
6. salted duck:
Marinate the duck with salt and seasoning for 24 hours, then soak it in salt water for 1~2 days, then take it out, dry it, stir-fry it in oil with spices such as cinnamon and star anise, add the duck and cook it until it tastes good.