I've always wanted to eat Sanxiang steamed buns, but unfortunately I've been very busy at work and haven't had a chance to eat them. Finally, I decided to do some home cooking at home this week, and I saw the practice of Sanxiang steamed stuffed bun on the Internet. There are so many methods! It seems that there are many people who love eating and many people who study eating! There is an introduction about how to make three fragrant bags, which is said to be an exclusive secret recipe. After reading it, it's really different from other Sanwei steamed buns. I thought I would choose it. How to make three fragrant bags should be delicious! Sanxiang steamed stuffed bun is a simple home-cooked dish, which can stimulate appetite. Delicious, the secret method is really good! Other introductions about how to make Sanxiang steamed buns are not introduced here! Eat Sanxiang steamed stuffed bun while it's hot!

Ingredients: 250g refined flour, flour fertilizer and alkali.

Seasoning: 100g fresh meat stuffing, sand washing stuffing and sugar stuffing.

Production method: steaming. Knead the refined flour with flour fertilizer and warm water, and knead it with alkali after fermentation. Wash adzuki bean, cook it, knead it into paste, add sugar and oil to make sand washing stuffing, chop pork into minced meat, add salt, monosodium glutamate, pepper, chopped green onion and sesame oil, and mix well to make meat stuffing. Knead the kneaded dough into 12 thick strips, each weighing about 20g. After flattening, wrap it with meat stuffing, bean paste stuffing and sugar, and knead it into 18 folds. When the dough is finished, eat 4 points of red water with chopsticks and steam it in a cage.

Flavor features: beautiful appearance, sweet and sour, salty and light, fresh and refreshing.

Technical essentials: The dough must be properly added with alkali to make "big yeast".