Pepper leaf lean meat and egg soup is a kind of home cooking. In normal times, everyone likes to eat this kind of food, which will be good for our health. Everyone likes to eat Chili, but Chili leaves are often unfamiliar. Actually, it can also be used for cooking. Let's see how this dish is cooked.

Ingredients of Chili leaf lean meat and egg soup

500 grams of pepper leaves, 2 eggs, 200 grams of lean pork and 3 slices of ginger.

Practice of Chili leaf lean meat and egg soup

First, we need to prepare all the materials, then we need to wash the pepper leaves, and then we choose to wash the thin pork slices. We can choose to marinate the pork with a little soy sauce, oil and flour for a while, and then choose fried eggs. Add 1500ml ginger and water to the pot first, and then choose to use high fire. After the pot is boiled, we can add pepper leaves, eggs and lean pork, roll them until they are cooked, add proper amount of salt and oil, and then take them out of the pot and start eating.

Edible efficacy of Chili leaf lean meat and egg soup

Pepper leaf lean meat and egg soup is a familiar food and is good for our health. Everyone likes to eat this kind of food at ordinary times. We can have some pepper, lean meat and egg soup to nourish it. Because it is nutritious, it can help us nourish, warm the stomach and help improve gastrointestinal discomfort. We can also eat this kind of food to nourish blood and relieve pain, so we should eat more at ordinary times.

Eating some Chili leaf lean meat and egg soup is very good for our health. In normal times, we all love to eat this kind of food, which can help us to strengthen our physique, replenish blood and qi at the same time, which is also good for our gastrointestinal health, and cooking is relatively simple, so it is a food we can't miss.