500 grams of walnut kernel

Clear water 100g

Crystal sugar100g

5ml soy sauce

Soy sauce 10ml

Oyster sauce10ml

How to make the oil-free version of walnut kernel with sauce flavor?

Preheat the oven to 150℃, and add crystal sugar, water, soy sauce, soy sauce and oyster sauce to the pot to cook the sauce.

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At the same time, put the walnuts in the oven to bake for 10 minute, mix them in the middle and bake for another 5 minutes, so as to heat them evenly.

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When the sauce is thick, pour walnuts in while it is hot, wrap them in the sauce, mix well, spread them out of the pot, let them cool, and peel them off. It will take about 20 minutes.

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